Nutritional Facts | |
Servings | 6 to 8 (243 g) |
Base Nutrients | |
Calories | 177 kcal (9%) |
Calories from Fat | 72 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 459 mg (19%) |
Total Carbohydrates | 21 g (7%) |
Dietary Fiber | 5 g (21%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 37 mg (41%) |
Minerals | |
Calcium | 51 mg (4%) |
Iron | 2 mg (10%) |