Nutritional Facts | |
Servings | 8 (192 g) |
Base Nutrients | |
Calories | 504 kcal (25%) |
Calories from Fat | 235 kcal (0%) |
Total Fat | 26 g (40%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 0 mg (0%) |
Sodium | 15 mg (1%) |
Total Carbohydrates | 58 g (19%) |
Dietary Fiber | 9 g (35%) |
Protein | 15 g (26%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 26 mg (29%) |
Minerals | |
Calcium | 102 mg (8%) |
Iron | 4 mg (22%) |