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Roasted Cabbage
Guiding Stars
Servings:
4 (1 wedge) (226 g) as an appetizerPrep Time:
10 minutesCook Time:
30 minutes
Ingredients
You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
1 teaspoon olive oil
2 tablespoons bacon, cooked and crumbled
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper (more or less to taste)
1 head of cabbage
Directions
1. Preheat the oven to 425 degrees. Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for half an hour.Tip: If you're grilling, the cabbage will also cook up nicely on the grill.
Nutrition
| Nutritional Facts | |
| Servings | 4 (1 wedge) (226 g) |
| Base Nutrients | |
| Calories | 100 kcal (5%) |
| Calories from Fat | 27 kcal (0%) |
| Total Fat | 3 g (5%) |
| Saturated Fat | 1 g (4%) |
| Cholesterol | 4 mg (1%) |
| Sodium | 159 mg (7%) |
| Total Carbohydrates | 17 g (6%) |
| Dietary Fiber | 4 g (18%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 123 mg (137%) |
| Minerals | |
| Calcium | 100 mg (8%) |
| Iron | 2 mg (11%) |
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