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Roasted Cabbage

Three Stars Guiding Stars
  • Servings:

    4 (1 wedge) (226 g) as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes


You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
1 teaspoon olive oil
2 tablespoons bacon, cooked and crumbled
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper (more or less to taste)
1 head of cabbage
Roasted Cabbage


1. Preheat the oven to 425 degrees.  Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for half an hour.Tip: If you're grilling, the cabbage will also cook up nicely on the grill.


Nutritional Facts
Servings 4 (1 wedge) (226 g)
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (5%)
Saturated Fat 1 g (4%)
Cholesterol 4 mg (1%)
Sodium 159 mg (7%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 4 g (18%)
Protein 4 g (7%)
Vitamin A n/a
Vitamin C 123 mg (137%)
Calcium 100 mg (8%)
Iron 2 mg (11%)