
Nutritional Facts | |
Servings | 24 (2 tablespoons) (43 g) |
Base Nutrients | |
Calories | 74 kcal (4%) |
Calories from Fat | 37 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 51 mg (2%) |
Total Carbohydrates | 7 g (2%) |
Dietary Fiber | 2 g (7%) |
Protein | 3 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 28 mg (2%) |
Iron | 1 mg (3%) |