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Lemon Cookie Balls
Guiding Stars
Servings:
14 (1 cookie ball) (40 g) as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
If you're craving a soft piece of lemony-dessert heaven, give these simple balls a try. Almonds bring protein to the table and fiber-packed dates sweeten the deal.
1 cup almonds, roasted
1 cup pitted dates
2 lemons
1/2 cup unsweetened shredded coconut
Directions
1. Coarsely chop almonds in food processor.2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough" forms.3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.
Nutrition
| Nutritional Facts | |
| Servings | 14 (1 cookie ball) (40 g) |
| Base Nutrients | |
| Calories | 106 kcal (5%) |
| Calories from Fat | 56 kcal (0%) |
| Total Fat | 6 g (10%) |
| Saturated Fat | 1 g (7%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 2 mg (0%) |
| Total Carbohydrates | 13 g (4%) |
| Dietary Fiber | 3 g (11%) |
| Protein | 3 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 12 mg (13%) |
| Minerals | |
| Calcium | 44 mg (3%) |
| Iron | 1 mg (4%) |
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