
Nutritional Facts | |
Servings | 1 (1 ear of corn) (113 g) |
Base Nutrients | |
Calories | 119 kcal (6%) |
Calories from Fat | 17 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 51 mg (2%) |
Total Carbohydrates | 20 g (7%) |
Dietary Fiber | 2 g (8%) |
Protein | 3 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 9 mg (10%) |
Minerals | |
Calcium | 3 mg (0%) |
Iron | 1 mg (3%) |