
Nutritional Facts | |
Servings | 4 (72 g) |
Base Nutrients | |
Calories | 170 kcal (8%) |
Calories from Fat | 109 kcal (0%) |
Total Fat | 12 g (19%) |
Saturated Fat | 2 g (9%) |
Cholesterol | 0 mg (0%) |
Sodium | 59 mg (2%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 5 g (21%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 7 mg (8%) |
Minerals | |
Calcium | 37 mg (3%) |
Iron | 1 mg (5%) |