

| Nutritional Facts | |
| Servings | 20 (33 g) |
| Base Nutrients | |
| Calories | 142 kcal (7%) |
| Calories from Fat | 77 kcal (0%) |
| Total Fat | 9 g (13%) |
| Saturated Fat | 1 g (4%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 9 mg (0%) |
| Total Carbohydrates | 16 g (5%) |
| Dietary Fiber | 4 g (17%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 0 mg (0%) |
| Minerals | |
| Calcium | 53 mg (4%) |
| Iron | 1 mg (6%) |