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"Leftover" Pasta Salad
Guiding Stars
Servings:
4 (224 g) as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
Make this simple salad from whatever pasta and fresh veg you have hanging about in the fridge for an easy night in the kitchen. Balsamic vinaigrette can pull a wide range of flavors together for a satisfyingly simple dish that cuts down on kitchen waste.
4 c. cooked whole wheat pasta such as penne
2 c. baby spinach leaves
1 c. cherry tomatoes, sliced in half
1/2 c. low-fat Feta cheese
1/3 c. pitted Kalamata olives
1/4 c. low-fat balsamic vinaigrette
fresh basil leaves (optional as garnish)
Directions
1. Combine all ingredients in a large bowl and stir to combine. Serve immediately.
Nutrition
| Nutritional Facts | |
| Servings | 4 (224 g) |
| Base Nutrients | |
| Calories | 498 kcal (25%) |
| Calories from Fat | 83 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 3 g (13%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 673 mg (28%) |
| Total Carbohydrates | 84 g (28%) |
| Dietary Fiber | 10 g (39%) |
| Protein | 21 g (36%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 13 mg (15%) |
| Minerals | |
| Calcium | 132 mg (10%) |
| Iron | 5 mg (27%) |
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