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Sweet Potato Tacos with Cilantro Sauce
Guiding Stars
Servings:
3 (424 g) as an appetizerPrep Time:
20 minutesCook Time:
30 minutes
Ingredients
Mix up your taco night with flavors from around the world. Miso and maple glaze a fall favorite: sweet potatoes. Cilantro and basil balance the sweet glaze with a fresh, green taste.
Ingredients for Sweet Potato Filling
2 T. miso paste
2 T. maple syrup
2 T. rice wine vinegar
2 med. sweet potatoes, unpeeled and chopped into small cubes
1 sm. red onion, chopped
1 T. olive oil
Cilantro Sauce
1/2 c. unsweetened, light coconut milk
1/4 c. cilantro leaves
1/4 c. basil leaves
1 scallion, chopped
1/4 c. toasted pumpkin seeds
1 lime, zested and juiced
1 sm. garlic clove
1 t. Sriracha hot sauce
Ingredients for Tacos
8 corn tortillas
1 avocado, sliced
1/2 c. sprouts
1/4 c. cila
Directions
1. Heat oven to 400 degrees F. Whisk the miso paste, maple syrup and vinegar together in a small bowl.
2. Spread sweet potatoes and onions in a single layer on a baking sheet. Drizzle with olive oil and then brush the glaze over the vegetables. Bake for 20 to 30 minutes.
3. In a food processor, pulse all sauce ingredients together until just combined.
4. Serve on warm corn tortillas, evenly distributing fixings and sauce between tacos.
Nutrition
| Nutritional Facts | |
| Servings | 3 (424 g) |
| Base Nutrients | |
| Calories | 603 kcal (30%) |
| Calories from Fat | 266 kcal (0%) |
| Total Fat | 30 g (45%) |
| Saturated Fat | 7 g (33%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 477 mg (20%) |
| Total Carbohydrates | 78 g (26%) |
| Dietary Fiber | 10 g (38%) |
| Protein | 16 g (27%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 21 mg (23%) |
| Minerals | |
| Calcium | 210 mg (16%) |
| Iron | 5 mg (29%) |
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