
Nutritional Facts | |
Servings | 4 (271 g) |
Base Nutrients | |
Calories | 347 kcal (17%) |
Calories from Fat | 213 kcal (0%) |
Total Fat | 24 g (36%) |
Saturated Fat | 3 g (16%) |
Cholesterol | 0 mg (0%) |
Sodium | 223 mg (9%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 10 g (39%) |
Protein | 9 g (14%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 25 mg (28%) |
Minerals | |
Calcium | 97 mg (7%) |
Iron | 4 mg (20%) |