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Chestnut Stuffing
Guiding Stars
Servings:
4 (244 g) as an appetizerPrep Time:
15 minutesCook Time:
40 minutes
Ingredients
Perfect for a holiday or any day, this rich stuffing makes a delightful stand alone dish or replacement for stuffing in any traditional setting. Keep in mind when you buy this that chestnuts are extremely perishable, so purchase them as close as possible to the date you intent to use them.
1 T. canola oil
1/3 c. onions, diced
2 cloves garlic, minced
2 c. shelled and roasted chestnuts, chopped
1 1/4 c. low-sodium vegetable broth, divided
1 tart apple, diced
1/4 c. Parmesan cheese
4 slices whole-wheat bread, toasted and cubed
Directions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the oil in a medium-sized saute pan. Add the onion and garlic and continue to cook until soft.
3. Stir in the chestnuts and 1/2 cup of broth and let simmer until liquid is reduced by half.
4. Turn off heat and stir in diced apple, cheese, toasted bread, and remaining broth. Add more broth if it seems dry.
5. Bake until golden brown on top, about 20 -,- 25 minutes.
Nutrition
| Nutritional Facts | |
| Servings | 4 (244 g) |
| Base Nutrients | |
| Calories | 313 kcal (16%) |
| Calories from Fat | 68 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 2 g (9%) |
| Cholesterol | 4 mg (1%) |
| Sodium | 256 mg (11%) |
| Total Carbohydrates | 54 g (18%) |
| Dietary Fiber | 9 g (37%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 35 mg (39%) |
| Minerals | |
| Calcium | 144 mg (11%) |
| Iron | 2 mg (9%) |
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