
Nutritional Facts | |
Servings | 4 (365 g) |
Base Nutrients | |
Calories | 257 kcal (13%) |
Calories from Fat | 130 kcal (0%) |
Total Fat | 14 g (22%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 62 mg (21%) |
Sodium | 373 mg (16%) |
Total Carbohydrates | 12 g (4%) |
Dietary Fiber | 6 g (24%) |
Protein | 23 g (38%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 18 mg (20%) |
Minerals | |
Calcium | 81 mg (6%) |
Iron | 6 mg (33%) |