Nutritional Facts | |
Servings | 8 (117 g) |
Base Nutrients | |
Calories | 185 kcal (9%) |
Calories from Fat | 34 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 42 mg (14%) |
Sodium | 272 mg (11%) |
Total Carbohydrates | 33 g (11%) |
Dietary Fiber | 3 g (11%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 138 mg (11%) |
Iron | 2 mg (10%) |