
Nutritional Facts | |
Servings | 30 (43 g) |
Base Nutrients | |
Calories | 78 kcal (4%) |
Calories from Fat | 30 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 91 mg (4%) |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 2 g (7%) |
Protein | 3 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (6%) |
Minerals | |
Calcium | 51 mg (4%) |
Iron | 2 mg (8%) |