Nutritional Facts | |
Servings | 12 (53 g) |
Base Nutrients | |
Calories | 150 kcal (7%) |
Calories from Fat | 38 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 2 mg (0%) |
Total Carbohydrates | 24 g (8%) |
Dietary Fiber | 3 g (13%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 17 mg (1%) |
Iron | 1 mg (7%) |