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Lemon-Blueberry Yogurt Cookies
Guiding Stars
Servings:
48 (21 g) as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
High in protein, low in sugar and bursting with flavor, these cookies are worth adding to your dessert rotation. Serve them in August when blueberries are at their freshest for the best possible flavor or make them from frozen blueberries for a taste of summer in the winter cold.
1/2 c. granulated sugar
1/2 c. unsweetened applesauce
1 1/2 c. plain, non-fat Greek yogurt
1 lg. egg, beaten
1 t. vanilla
1 c. all-purpose flour
1 c. whole wheat flour
2 t. baking powder
1/4 t. salt
1 c. fresh blueberries
zest from 1 lemon
Directions
1. Preheat the oven to 375 degrees F.
2. Mix together the sugar, applesauce and yogurt. When well-blended, add egg and vanilla and mix well.
3. Sift together the flour, baking powder and salt. Add to the wet ingredients and combine thoroughly. Gently fold in the blueberries and lemon zest.
4. Drop cookie dough onto baking sheets by tablespoons. Bake for 8-10 minutes, until the cookies are just brown at the edges. Cool on the baking sheet for two minutes and transfer to a wire rack to cool.
Nutrition
| Nutritional Facts | |
| Servings | 48 (21 g) |
| Base Nutrients | |
| Calories | 35 kcal (2%) |
| Calories from Fat | 2 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (1%) |
| Cholesterol | 4 mg (1%) |
| Sodium | 32 mg (1%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 0 g (2%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 0 mg (0%) |
| Minerals | |
| Calcium | 24 mg (2%) |
| Iron | 0 mg (1%) |
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