
Nutritional Facts | |
Servings | 4 (426 g) |
Base Nutrients | |
Calories | 335 kcal (17%) |
Calories from Fat | 42 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 923 mg (38%) |
Total Carbohydrates | 64 g (21%) |
Dietary Fiber | 7 g (27%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 74 mg (6%) |
Iron | 2 mg (12%) |