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Strawberry Breakfast Pie

Two Stars Guiding Stars
  • Servings:

    6-8 (179 g) as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    35 minutes


Looking for a perfect dish for brunch? This simple oatmeal pie will do the trick! Want to get a little adventuresome with the flavor? Chiffonade a few fresh basil leaves and sprinkle on top of the strawberries.
2 c. old-fashioned oats
1 t. baking powder
1 T. brown sugar
1/4 t. kosher salt
2 c. strawberries, sliced
1 c. skim milk
1 egg
1/2 c. plain, fat-free Greek yogurt
1/2 t. vanilla extract
1 T. unsweetened shredded coconut
Strawberry Breakfast Pie


1. Preheat oven to 375 degrees F. Spray a pie pan with non-stick cooking spray.
2. In a large bowl, combine dry ingredients.
3. In a separate bowl, whip together wet ingredients.
4. Mix wet ingredients into dry. Pour mixture into pie pan.
5. Arrange strawberries on top of the oat mixture. Sprinkle with coconut.
6. Bake for 35 minutes until middle is set and edges begin to brown.


Nutritional Facts
Servings 6-8 (179 g)
Base Nutrients
Calories 271 kcal (14%)
Calories from Fat 46 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 1 g (7%)
Cholesterol 29 mg (10%)
Sodium 194 mg (8%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 7 g (27%)
Protein 13 g (22%)
Vitamin A n/a
Vitamin C 33 mg (36%)
Calcium 170 mg (13%)
Iron 3 mg (17%)