Close
Guiding Stars
Print This Recipe
Chicken Fajita Bowls
Guiding Stars
Servings:
6 (503 g) as an appetizerPrep Time:
30 minutesCook Time:
20 minutes
Ingredients
If you've got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.
2 1/2 lbs. chicken breasts, cut into strips
4 cloves garlic, minced
1 lrg. bell pepper, julienned
3 T. olive oil
1/4 c. lime juice, divided
1 can (28 oz.) black beans, rinsed and drained
1/2 c. sweet corn
1/2 c. fresh tomatoes, diced
1 red onion, diced
1/4 c. cilantro, minced
3 c. brown rice, cooked
1 avocado, diced
Directions
1. In a large skillet, saute chicken, garlic and pepper in oil until chicken is cooked. Remove from heat and stir in 2 tablespoons lime juice.
2. In a large bowl, combine beans, corn, tomatoes, onion, cilantro, and remaining lime juice.
3. In serving bowls, layer chicken mixture, bean mixture, and hot rice. Top rice bowls with avocado and serve.
Nutrition
| Nutritional Facts | |
| Servings | 6 (503 g) |
| Base Nutrients | |
| Calories | 605 kcal (30%) |
| Calories from Fat | 165 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 3 g (16%) |
| Cholesterol | 138 mg (46%) |
| Sodium | 287 mg (12%) |
| Total Carbohydrates | 56 g (19%) |
| Dietary Fiber | 12 g (49%) |
| Protein | 54 g (91%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 34 mg (38%) |
| Minerals | |
| Calcium | 54 mg (4%) |
| Iron | 4 mg (19%) |
loading