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Chicken Fajita Bowls

Three Stars Guiding Stars
  • Servings:

    6 (503 g) as an appetizer
  • Prep Time:

    30 minutes
  • Cook Time:

    20 minutes

Ingredients

If you've got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.
2 1/2 lbs. chicken breasts, cut into strips
4 cloves garlic, minced
1 lrg. bell pepper, julienned
3 T. olive oil
1/4 c. lime juice, divided
1 can (28 oz.) black beans, rinsed and drained
1/2 c. sweet corn
1/2 c. fresh tomatoes, diced
1 red onion, diced
1/4 c. cilantro, minced
3 c. brown rice, cooked
1 avocado, diced
Chicken Fajita Bowls

Directions

1. In a large skillet, saute chicken, garlic and pepper in oil until chicken is cooked. Remove from heat and stir in 2 tablespoons lime juice.
2. In a large bowl, combine beans, corn, tomatoes, onion, cilantro, and remaining lime juice.
3. In serving bowls, layer chicken mixture, bean mixture, and hot rice. Top rice bowls with avocado and serve.

Nutrition

Nutritional Facts
Servings 6 (503 g)
Base Nutrients
Calories 605 kcal (30%)
Calories from Fat 165 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 3 g (16%)
Cholesterol 138 mg (46%)
Sodium 287 mg (12%)
Total Carbohydrates 56 g (19%)
Dietary Fiber 12 g (49%)
Protein 54 g (91%)
Vitamins
Vitamin A n/a
Vitamin C 34 mg (38%)
Minerals
Calcium 54 mg (4%)
Iron 4 mg (19%)
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