Nutritional Facts | |
Servings | 12 (82 g) |
Base Nutrients | |
Calories | 192 kcal (10%) |
Calories from Fat | 30 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 1 mg (0%) |
Sodium | 410 mg (17%) |
Total Carbohydrates | 35 g (12%) |
Dietary Fiber | 2 g (10%) |
Protein | 6 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 46 mg (4%) |
Iron | 2 mg (10%) |