Nutritional Facts | |
Servings | 16 (259 g) |
Base Nutrients | |
Calories | 263 kcal (13%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 3 g (17%) |
Cholesterol | 102 mg (34%) |
Sodium | 552 mg (23%) |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 1 g (4%) |
Protein | 33 g (55%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 44 mg (49%) |
Minerals | |
Calcium | 51 mg (4%) |
Iron | 3 mg (16%) |