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Chipotle Pork Wrap
Guiding Stars
Servings:
4 (200 g) as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Turn the leftovers from last night's tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern, this is a wrap you can sink your teeth into.
1/2 c. avocado, mashed
1 tsp. lime juice
2 tsp. chipotle chiles in adobo sauce, chopped
1/4 tsp. salt
1/4 tsp. cumin
4 (8") whole-wheat tortillas
12 oz. pork tenderloin, cooked and sliced into strips
1 cup baby spinach
1/4 cup fresh salsa
Directions
1. Combine avocado, lime juice, chiles, salt and cumin. Stir well.
2. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.
Nutrition
| Nutritional Facts | |
| Servings | 4 (200 g) |
| Base Nutrients | |
| Calories | 233 kcal (12%) |
| Calories from Fat | 80 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 1 g (7%) |
| Cholesterol | 55 mg (18%) |
| Sodium | 630 mg (26%) |
| Total Carbohydrates | 23 g (8%) |
| Dietary Fiber | 15 g (60%) |
| Protein | 27 g (44%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 7 mg (7%) |
| Minerals | |
| Calcium | 131 mg (10%) |
| Iron | 3 mg (17%) |
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