Nutritional Facts | |
Servings | 4-6 (154 g) |
Base Nutrients | |
Calories | 212 kcal (11%) |
Calories from Fat | 127 kcal (0%) |
Total Fat | 14 g (22%) |
Saturated Fat | 3 g (16%) |
Cholesterol | 0 mg (0%) |
Sodium | 281 mg (12%) |
Total Carbohydrates | 13 g (4%) |
Dietary Fiber | 5 g (19%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 39 mg (43%) |
Minerals | |
Calcium | 122 mg (9%) |
Iron | 3 mg (18%) |