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Cherry Cobbler

Two Stars Guiding Stars

  • Servings:

    8 (170 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    35 minutes

Ingredients

Cobblers are one of the most forgiving dishes when it comes to swapping refined sugars with more nutritionally robust options like date puree. To make date puree, pit dates, soak for an hour or so in just a little hot water, and blend until smooth. If you make too much, you can store it in the freezer for later use. If you prefer a more crumbly topping, add extra oats to get the desired texture.
3/4 c. old fashioned rolled oats
3/4 c. white whole wheat flour
Pinch of salt
1 T. baking powder
1/2 t. ground cinnamon
1/4 c. olive oil
1 egg, beaten
1/2 c. date puree, divided
6 c. cherries, stemmed & pitted
2 T. fresh lemon juice
1 T. pure vanilla extract
Cherry Cobbler

Directions

1. Preheat oven to 375 degrees F. Oil a 10-inch baking dish.
2. Combine the oats, flour, salt, baking powder and cinnamon. Mix well.
3. Whisk together the oil, egg and half of date paste. Stir into the dry ingredients to combine.
4. Coat cherries with lemon, vanilla and remaining date paste.
5. Transfer cherry mixture to baking dish. Drop the oat mixture over the top.
6. Bake 35-45 minutes, or until cherries are fully cooked and topping is lightly browned.

Nutrition

Nutritional Facts
Servings 8 (170 g)
Base Nutrients
Calories 267 kcal (13%)
Calories from Fat 76 kcal (0%)
Total Fat 8 g (13%)
Saturated Fat 1 g (7%)
Cholesterol 21 mg (7%)
Sodium 163 mg (7%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 6 g (25%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C 10 mg (11%)
Minerals
Calcium 163 mg (13%)
Iron 2 mg (12%)
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