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Dill & Feta Tomato Salad
Guiding Stars
Servings:
6 (173 g) as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
Get the most out of your fresh summer tomatoes by dressing them with fresh herbs. Kalamata olives and feta bring some nice, salty pizzazz to the party, pairing beautifully with dill for a simple, tasty salad you'll look forward to every year.
1 clove garlic, minced
2 T. red wine vinegar
1/4 c. extra virgin olive oil
1/2 red onion, sliced
1 lb. tomatoes, cubed
1 red bell pepper, chunked
1 cucumber (thinly sliced)
1/2 c. kalamata olives, pitted
1 bunch dill, chopped
1 bunch mint, chopped
1/2 c. low-sodium feta cheese
Directions
1. Whisk together garlic, vinegar and oil.
2. Combine remaining ingredients and gently toss with dressing.
Nutrition
| Nutritional Facts | |
| Servings | 6 (173 g) |
| Base Nutrients | |
| Calories | 144 kcal (7%) |
| Calories from Fat | 110 kcal (0%) |
| Total Fat | 12 g (19%) |
| Saturated Fat | 2 g (11%) |
| Cholesterol | 6 mg (2%) |
| Sodium | 137 mg (6%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 2 g (9%) |
| Protein | 2 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 39 mg (44%) |
| Minerals | |
| Calcium | 65 mg (5%) |
| Iron | 2 mg (8%) |
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