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Vegan Caesar Salad

Two Stars Guiding Stars
  • Servings:

    4 (317 g) as an appetizer
  • Prep Time:

    30 minutes
  • Cook Time:

    0 minutes


The creaminess of this Caesar salad dressing comes from the cashew butter. If you can't find cashew butter at your store, you can also take unsalted, raw cashews and soak them in warm water for an hour before pureeing them to form the base of the dressing. 
1/2 cup unsalted cashew butter
1/3 cup water
1-2 garlic cloves
2 Tbsp. olive oil
1 Tbsp. capers
1 tsp. Dijon mustard
1/2 tsp. vegan Worcestershire sauce
1 tsp. nutritional yeast
4 Tbsp. lemon juice
1 Tbsp. fresh parsley
1/4 tsp. sea salt
1/4 tsp. pepper
Vegan Caesar Salad


1. Puree all dressing ingredients until smooth. Thin with lemon juice or water to desired thickness.
2. Place the chopped greens and beans in a large bowl and drizzle desired amount of dressing. Toss to coat.


Nutritional Facts
Servings 4 (317 g)
Base Nutrients
Calories 339 kcal (17%)
Calories from Fat 214 kcal (0%)
Total Fat 24 g (37%)
Saturated Fat 4 g (21%)
Cholesterol 0 mg (0%)
Sodium 290 mg (12%)
Total Carbohydrates 26 g (9%)
Dietary Fiber 7 g (29%)
Protein 12 g (19%)
Vitamin A n/a
Vitamin C 33 mg (37%)
Calcium 121 mg (9%)
Iron 4 mg (24%)