
Nutritional Facts | |
Servings | 6 (373 g) |
Base Nutrients | |
Calories | 402 kcal (20%) |
Calories from Fat | 181 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 146 mg (49%) |
Sodium | 854 mg (36%) |
Total Carbohydrates | 21 g (7%) |
Dietary Fiber | 8 g (31%) |
Protein | 34 g (57%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 41 mg (46%) |
Minerals | |
Calcium | 115 mg (9%) |
Iron | 2 mg (11%) |