Nutritional Facts | |
Servings | 8 (242 g) |
Base Nutrients | |
Calories | 376 kcal (19%) |
Calories from Fat | 59 kcal (0%) |
Total Fat | 7 g (10%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 30 mg (10%) |
Sodium | 409 mg (17%) |
Total Carbohydrates | 60 g (20%) |
Dietary Fiber | 11 g (44%) |
Protein | 20 g (33%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 18 mg (20%) |
Minerals | |
Calcium | 82 mg (6%) |
Iron | 5 mg (27%) |