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Roasted Cauliflower Steaks

Two Stars Guiding Stars
  • Servings:

    4 (153 g) as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    25 minutes

Ingredients

Cauliflower “steaks" are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We've recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy. 
1 head cauliflower, rinsed, green leaves removed and sliced thick
1 Tbsp. olive oil
1/4 tsp. salt
1 tsp. maple syrup
2 1/2 tsp. shawarma spice blend
Roasted Cauliflower Steaks

Directions

1. Preheat oven to 400 degrees F.
2. Place cauliflower slices on a baking sheet and rub with oil, salt, maple syrup and shawarma spice blend.
3. Bake until tender and browned, 20-25 minutes, flipping carefully halfway through.

Nutrition

Nutritional Facts
Servings 4 (153 g)
Base Nutrients
Calories 73 kcal (4%)
Calories from Fat 34 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 1 g (4%)
Cholesterol 0 mg (0%)
Sodium 190 mg (8%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 3 g (13%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C 71 mg (79%)
Minerals
Calcium 38 mg (3%)
Iron 1 mg (4%)
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