

| Nutritional Facts | |
| Servings | 2 (275 g) |
| Base Nutrients | |
| Calories | 290 kcal (14%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (25%) |
| Saturated Fat | 3 g (16%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 14 mg (1%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 6 g (10%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 0 mg (0%) |
| Minerals | |
| Calcium | 56 mg (4%) |
| Iron | 3 mg (14%) |