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Lemon and Garlic Roasted Olives

  • Servings:

    Makes About 2 cups as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    20 minutes

Ingredients

Roasted olives can be refrigerated for up to 1 week; bring them to room temperature before serving.
2 cups mixed olives, rinsed and patted dry
4 sprigs fresh thyme
3 (2"-long) strips lemon zest
3 small garlic cloves, peeled and smashed
1 sprig fresh rosemary, broken in half
1 Tbsp. extra-virgin olive oil
1 tsp. whole coriander seeds
1/4 tsp. red pepper flakes
Lemon and Garlic Roasted Olives

Directions

1. Center a rack in oven and heat to 400 degrees.
2. Combine all ingredients in a medium bowl and toss to coat. Transfer to a baking sheet and roast until olives are sizzling and beginning to shrivel, about 20 minutes.
3. Discard herbs, then transfer to a bowl and serve warm or at room temperature.
Source: Hannaford fresh Magazine, December 2019

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 70 kcal (4%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (11%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 550 mg (23%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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