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Melting Potatoes with Garlic and Herbs

One Star Guiding Stars
  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    15 minutes

Ingredients

A rimmed baking sheet, not a cookie sheet, is key for this recipe.
4 lb. Yukon Gold potatoes, peeled
4 Tbsp. unsalted butter, melted
1 tsp. salt
4 garlic cloves, peeled and smashed
1 1/2 cups low-sodium chicken broth
8 sprigs fresh thyme
2 Tbsp. chopped fresh parsley, for garnish
Melting Potatoes with Garlic and Herbs

Directions

1. Place a rack in upper-middle of oven and heat to 475 degrees. Trim and discard rounded ends from potatoes, then cut potatoes crosswise into 1"-thick rounds. Toss potatoes, melted butter, and salt in a large bowl until well coated.
2. Arrange potatoes in a single layer on a rimmed baking sheet, then transfer to oven and roast 15 minutes. Remove from oven, then use a thin metal spatula to flip potatoes. Add garlic and return baking sheet to oven. Roast 15 more minutes, then remove from oven and flip again.
3. Add broth and thyme to baking sheet, nestling sprigs between potatoes. Carefully return baking sheet to oven and roast until potatoes are tender and sauce has thickened slightly, 12 to 15 minutes. Discard thyme sprigs and let potatoes sit 5 to 10 minutes to absorb sauce. Transfer to a serving dish, spooning cooking liquid over top, then sprinkle with parsley before serving.
Source: Hannaford fresh Magazine, December 2019

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 4 g (18%)
Cholesterol 15 mg (5%)
Sodium 380 mg (16%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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