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Fluffy Scrambled Eggs

  • Servings:

    Serves 1 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    5 minutes


3 large eggs
1 Tbsp. milk or half-and-half
Salt and pepper
1/2 Tbsp. unsalted butter
Fluffy Scrambled Eggs


1. Whisk eggs with milk in a medium bowl until pale yellow and very well combined, about 1 minute. Season with salt and pepper.
2. Melt butter in a small nonstick skillet over medium-low heat. Add egg mixture and cook, without moving, until edges just begin to set, about 30 seconds. Using a rubber spatula, slowly and gently begin pushing egg mixture from one side of pan to another; repeat until large curds begin to form. Let cook 10 seconds, then continue pushing eggs around pan, occasionally folding them over themselves, until just set and no longer runny, 1 to 2 more minutes.
3. Transfer to a plate and serve immediately.
Source: Hannaford fresh Magazine, March - April 2020


Nutritional Facts
Servings Serves 1
Base Nutrients
Calories 270 kcal (14%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 9 g (45%)
Cholesterol 575 mg (192%)
Sodium 220 mg (9%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 0 g (0%)
Protein 19 g (32%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a