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Pistachio-Tarragon Pesto

One Star Guiding Stars
  • Servings:

    Makes About 1 cup as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    0 minutes

Ingredients

2 cups baby spinach
1/2 cup fresh basil leaves
3 Tbsp. fresh tarragon leaves
1/4 cup raw, shelled pistachios
1 small garlic clove
1/2 tsp. zest and 1 tsp. juice, from 1 lemon
1/2 tsp. salt
1/3 cup olive oil
2 Tbsp. water
Pistachio-Tarragon Pesto

Directions

1. Process spinach, basil, tarragon, pistachios, garlic, lemon zest and juice, and salt in a food processor until a thick paste forms, about 30 seconds, scraping down sides of bowl as needed.
2. With machine running, slowly add oil and water and process until mixture is mostly smooth.
Source: Hannaford fresh Magazine, March - April 2020

Nutrition

Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 125 mg (5%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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