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Fresh Corn, Orzo, and Feta Salad

One Star Guiding Stars
  • Servings:

    Serves 4 to 6 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    10 minutes


Salt and pepper
1 1/2 cups orzo
3 Tbsp. olive oil
2 Tbsp. lime juice
2 tsp. honey
2 ears corn, kernels cut from cobs
3 scallions, sliced
3/4 cup halved cherry tomatoes
1/2 cup chopped English cucumber
1/2 cup crumbled feta cheese
Fresh basil leaves, torn
Fresh Corn, Orzo, and Feta Salad


1. Bring a large saucepan of salted water to a boil. Add orzo and cook until tender, 7 to 9 minutes, then drain and rinse well with cold water; set aside.
2. Meanwhile, whisk olive oil, lime juice, and honey in a large bowl until well combined; season with salt and pepper to taste.
3. Add corn, cherry tomatoes, cucumber, and orzo to bowl and toss to combine, then gently fold in feta; season with salt and pepper to taste. Just before serving, fold in a handful of basil.
Source: Hannaford fresh Magazine, July - August 2020


Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 350 kcal (18%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (17%)
Saturated Fat 3 g (15%)
Cholesterol 10 mg (3%)
Sodium 125 mg (5%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 4 g (16%)
Protein 11 g (18%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a