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Grilled Corn with Smoky Honey Butter
Servings:
Serves 4 as an appetizerPrep Time:
25 minutesCook Time:
10 minutes
Ingredients
Soaking the corn before grilling keeps the kernels nice and juicy.
4 ears corn, husked
3 Tbsp. salted butter, softened
3 Tbsp. honey
1 1/2 tsp. chipotle powder
Vegetable oil
Directions
1. Fill a large pot with cold water, add corn, and let soak 20 minutes. Meanwhile, heat grill to medium-high for 10 minutes, then clean and oil grates.
2. In a small bowl, combine butter, honey, and chipotle powder and stir until blended; set aside.
3. Pat corn dry, then brush lightly with vegetable oil. Grill, uncovered, until kernels are charred but not shriveled, 6 to 8 minutes, turning occasionally. Transfer corn to a platter and spread with honey butter before serving.
Source: Hannaford fresh Magazine, July - August 2020
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 250 kcal (13%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 90 mg (4%) |
| Total Carbohydrates | 40 g (13%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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