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Grilled Corn with Smoky Honey Butter

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    25 minutes
  • Cook Time:

    10 minutes


Soaking the corn before grilling keeps the kernels nice and juicy.
4 ears corn, husked
3 Tbsp. salted butter, softened
3 Tbsp. honey
1 1/2 tsp. chipotle powder
Vegetable oil
Grilled Corn with Smoky Honey Butter


1. Fill a large pot with cold water, add corn, and let soak 20 minutes. Meanwhile, heat grill to medium-high for 10 minutes, then clean and oil grates.
2. In a small bowl, combine butter, honey, and chipotle powder and stir until blended; set aside.
3. Pat corn dry, then brush lightly with vegetable oil. Grill, uncovered, until kernels are charred but not shriveled, 6 to 8 minutes, turning occasionally. Transfer corn to a platter and spread with honey butter before serving.
Source: Hannaford fresh Magazine, July - August 2020


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 250 kcal (13%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 90 mg (4%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a