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Tomato and Watermelon Salad with Feta
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
4 tomatoes, cored and cut into wedges
4 cups cubed watermelon (about 1 1/2 lb.)
1/3 cup balsamic vinaigrette
Salt and pepper
5 oz. baby arugula (about 5 lightly packed cups)
1 cup crumbled feta cheese
3 Tbsp. chopped fresh mint
Directions
1. Combine tomatoes and watermelon in a large bowl and drizzle with vinaigrette; season with salt and pepper to taste, then toss until evenly coated.
2. Gently fold in arugula, then sprinkle with feta and mint and serve.
Source: Hannaford fresh Magazine, July - August 2020
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 220 kcal (11%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 35 mg (12%) |
| Sodium | 510 mg (21%) |
| Total Carbohydrates | 24 g (8%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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