
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 520 kcal (26%) |
Calories from Fat | 279 kcal (0%) |
Total Fat | 31 g (48%) |
Saturated Fat | 12 g (60%) |
Cholesterol | 95 mg (32%) |
Sodium | 890 mg (37%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 4 g (16%) |
Protein | 29 g (48%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |