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Stone Fruit Tea "Sangria"
Servings:
Serves 6 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
3 cups cherry juice
2 cups peach iced tea
2 peaches, pitted and sliced
2 plums, pitted and sliced
Directions
1. Combine all ingredients in a pitcher and stir well. Refrigerate at least 1 hour, then serve over ice.
Source: Hannaford fresh Magazine, July - August 2020
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 120 kcal (6%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 26 g (9%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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