Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 210 kcal (11%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 6 g (30%) |
Cholesterol | 30 mg (10%) |
Sodium | 390 mg (16%) |
Total Carbohydrates | 13 g (4%) |
Dietary Fiber | 4 g (16%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |