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Roasted Feta with Shallots and Grapes

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    30 minutes


3 large shallots, quartered
4 Tbsp. olive oil
Salt and pepper
2 cups red seedless grapes
12 fresh thyme sprigs
2 Tbsp. grape jam
4 tsp. balsamic vinegar
1 (7-oz.) block feta cheese
1 Tbsp. honey
Crusty bread, for serving
Roasted Feta with Shallots and Grapes


1. Place racks in middle and uppermost parts of oven and heat to 425 degrees.
2. Place shallots on a baking sheet and drizzle with 1 tablespoon oil, then season with salt and pepper. Toss gently to coat, then arrange, cut side down, in a single layer. Transfer to middle rack and roast until beginning to brown, 5 to 10 minutes.
3. While shallots are roasting, combine grapes, thyme, and 1 tablespoon oil in a medium bowl; season with salt and pepper, then toss to coat. Remove baking sheet from oven and scatter grape mixture over top, then roast until shallots are caramelized and tender and grapes begin to burst, about 10 more minutes.
4. Combine jam, vinegar, and 1 tablespoon oil in a medium bowl. Add roasted grapes and shallots to bowl and toss gently to coat, then season with salt and pepper to taste; set aside.
5. Pat feta dry, then place in a shallow 10" broiler-safe baking dish and drizzle with remaining 1 tablespoon oil. Bake on middle rack until softened, 6 to 8 minutes, then remove from oven and heat broiler. Drizzle honey over top of feta, brushing to coat evenly, then transfer to uppermost rack and broil until lightly browned on top, about 2 minutes. Spoon grapes and shallots around feta and serve warm with bread.
Source: Hannaford fresh Magazine, October - November 2020


Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 210 kcal (11%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 6 g (30%)
Cholesterol 30 mg (10%)
Sodium 310 mg (13%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a