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Smoky Chicken and Potato Soup

One Star Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes


1 Tbsp. olive oil
2 cups Hannaford Broccoli Slaw, chopped
1/2 cup chopped scallions, plus more for garnish
1 1/2 tsp. Taste of Inspirations Cabo Chipotle Rub
2 russet potatoes, peeled and cut into 1/2" pieces
1 (32-oz.) container Nature's Promise Low Sodium Chicken Broth
2 cups water
1/2 cup Nature's Promise Organic Medium Salsa
2 cups shredded Nature's Promise Rotisserie Chicken
Salt and pepper
1/2 cup Hannaford 2% Fancy Shredded 4 Cheese Mexican Blend
1/4 cup low-fat plain Greek yogurt
Lime wedges, for serving
Smoky Chicken and Potato Soup


1. Heat oil in a Dutch oven over medium-high until shimmering. Add slaw and scallions and cook, stirring occasionally, until softened, about 3 minutes. Add chipotle rub and cook, stirring constantly, 1 minute.
2. Add potatoes, broth, water, and salsa and bring to a simmer. Reduce heat to medium-low, cover, and cook until potatoes are tender, about 20 minutes. Stir in chicken and cook, stirring occasionally, until chicken is warmed through, about 5 minutes. Season with salt and pepper to taste, then divide soup among bowls. Top evenly with cheese and yogurt, then sprinkle with scallions; serve with lime wedges.
Source: Hannaford fresh Magazine, January-February 2021


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 4 g (20%)
Cholesterol 65 mg (22%)
Sodium 700 mg (29%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 3 g (12%)
Protein 25 g (42%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a