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Coco-Cocoa

  • Servings:

    Serves 1 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    5 minutes

Ingredients

1 cup refrigerated coconut milk
3 Tbsp. dark chocolate chips
Pinch ground cinnamon
1 1/2 oz. Kahlua
Orange slice, for garnish
Coco-Cocoa

Directions

1. Bring coconut milk to a bare simmer in a small saucepan over medium. Meanwhile, combine chocolate chips and cinnamon in a mug.
2. Add hot coconut milk and stir until chocolate is melted, then stir in Kahlua and garnish with an orange slice.
Source: Hannaford fresh Magazine, January-February 2021

Nutrition

Nutritional Facts
Servings Serves 1
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 14 g (70%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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