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Crispy Roasted Mushrooms with Garlic and Thyme

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

Ingredients

While any variety of mushrooms will do, a mix of shiitakes and baby bellas works especially well.
1 lb. mushrooms, trimmed and cut into 1" pieces
4 sprigs fresh thyme
2 Tbsp. olive oil
Salt and pepper
2 garlic cloves, thinly sliced
1 tsp. red wine vinegar
Crispy Roasted Mushrooms with Garlic and Thyme

Directions

1. Place a rack in lowest part of oven and heat to 400 degrees.
2. Combine mushrooms, thyme, and oil on a baking sheet and toss to coat; season with pepper and spread into an even layer. Roast until mushrooms are sizzling and beginning to brown, 15 to 20 minutes.
3. Remove from oven and use a thin metal spatula to flip mushrooms, then add garlic and season lightly with salt. Toss to combine, then return to oven and roast, stirring once, until mushrooms are crispy and well browned, 5 to 10 more minutes.
4. Immediately add vinegar and toss gently to coat, then season with salt and pepper to taste. Remove thyme sprigs before serving.
Source: Hannaford fresh Magazine, January-February 2021

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (11%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 5 mg (0%)
Total Carbohydrates 5 g (2%)
Dietary Fiber 1 g (4%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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