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Asparagus and Gruyere Quiche

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    60 minutes


1 Hannaford Deep Dish Pie Shell
1 cup chopped asparagus
4 large eggs
1 1/4 cups whole milk
1 1/2 tsp. salt
1 tsp. ground black pepper
1 cup shredded Gruyere cheese
3/4 cup caramelized onions
Asparagus and Gruyere Quiche


1. Center a rack in oven and heat to 375 degrees. Place pie shell on a baking sheet and let thaw 15 minutes at room temperature. Bake 10 minutes, then let cool slightly.
2. Meanwhile, saute asparagus until softened and let cool. Whisk eggs, milk, salt, and pepper until blended, then stir in asparagus, cheese, and onions and pour into parbaked crust.
3. Return to oven and bake until center is just set, 30 to 40 minutes. Let cool at least 15 minutes before slicing.
Source: Hannaford fresh Magazine, March-April 2021


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 180 kcal (9%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 4 g (20%)
Cholesterol 95 mg (32%)
Sodium 570 mg (24%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a