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Asparagus and Gruyere Quiche
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
60 minutes
Ingredients
1 Hannaford Deep Dish Pie Shell
1 cup chopped asparagus
4 large eggs
1 1/4 cups whole milk
1 1/2 tsp. salt
1 tsp. ground black pepper
1 cup shredded Gruyere cheese
3/4 cup caramelized onions
Directions
1. Center a rack in oven and heat to 375 degrees. Place pie shell on a baking sheet and let thaw 15 minutes at room temperature. Bake 10 minutes, then let cool slightly.
2. Meanwhile, saute asparagus until softened and let cool. Whisk eggs, milk, salt, and pepper until blended, then stir in asparagus, cheese, and onions and pour into parbaked crust.
3. Return to oven and bake until center is just set, 30 to 40 minutes. Let cool at least 15 minutes before slicing.
Source: Hannaford fresh Magazine, March-April 2021
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 180 kcal (9%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 95 mg (32%) |
| Sodium | 570 mg (24%) |
| Total Carbohydrates | 16 g (5%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 6 g (10%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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