Skip to main content
Close

Print This Recipe

Cowboy Caviar

One Star Guiding Stars
  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    0 minutes

Ingredients

Dip can be made up to 1 day ahead; toss again and add more lime juice before serving, if desired. If making ahead, wait to add avocado until ready to serve.
1/4 cup juice from 2 limes
2 Tbsp. red wine vinegar
1 Tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. chili powder
2 ripe avocados, pitted, peeled, and chopped
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (15-oz.) can black beans, drained and rinsed
1 small red bell pepper, seeded and finely chopped
1 jalapeno pepper, finely chopped
3/4 cup finely chopped red onion
1/3 cup fresh cilantro, finely chopped
Cowboy Caviar

Directions

1. In a small bowl, whisk lime juice, vinegar, honey, salt, pepper, and chili powder and set aside.
2. Toss remaining ingredients in a large bowl, then pour dressing over top and toss to coat.
Source: Hannaford fresh Magazine, March-April 2021

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 170 kcal (9%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 560 mg (23%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 8 g (32%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading