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Chicken Bruschetta Pasta

One Star Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes


1 1/2 cups grape tomatoes, halved
2 Tbsp. chopped Nature's Promise Organic Basil, plus more for serving
2 Tbsp. Nature's Promise Organic White Balsamic Dressing
Salt and pepper
1 Tbsp. olive oil
1 lb. Nature's Promise thin-sliced chicken breasts, sliced into strips
1/2 large red onion, chopped
3 garlic cloves, thinly sliced
4 1/2 cups water
1 (12-oz.) box Hannaford Cavatappi
3 cups Hannaford Baby Arugula
3/4 cup Hannaford Reduced Fat Shredded Mozzarella Cheese
Chicken Bruschetta Pasta


1. In a medium bowl, combine tomatoes, basil, 1 tablespoon dressing, and a pinch each of salt and pepper, then set aside.
2. Heat oil in a large nonstick skillet over medium-high until shimmering. Pat chicken dry with paper towels and season with salt and pepper, then add to skillet and cook until golden brown and cooked through, 6 to 8 minutes. Transfer to a plate and cover to keep warm.
3. Reduce heat to medium and add onion and garlic to skillet. Cook, stirring frequently, until softened, about 3 minutes. Stir in water, pasta, and 1 teaspoon salt and bring to a simmer.
4. Cook, stirring frequently, until pasta is al dente, 12 to 14 minutes. Stir in arugula and remaining 1 tablespoon dressing, then arrange chicken over top and sprinkle evenly with cheese. Cover and continue to cook until cheese is melted, 2 to 3 more minutes.
5. To serve, divide chicken and pasta among shallow bowls. Top with tomato mixture and sprinkle with more basil.
Source: Hannaford fresh Magazine, May-June 2021


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 570 kcal (29%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 4 g (18%)
Cholesterol 75 mg (25%)
Sodium 840 mg (35%)
Total Carbohydrates 72 g (24%)
Dietary Fiber 4 g (16%)
Protein 44 g (73%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a