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Rosemary Butter
Servings:
Makes About 1 cup as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
8 Tbsp. unsalted butter, softened
1 Tbsp. minced fresh rosemary
1/4 tsp. salt
Directions
In a small bowl, mash all ingredients together until well combined.
Source: Hannaford fresh Magazine, October - November 2021
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 72 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 50 mg (2%) |
| Total Carbohydrates | 0 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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