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Cran-Apple Brie Hand Pies

  • Servings:

    Makes 9 hand pies as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    15 minutes


1 Hannaford Rolled Pie Crust
1/2 cup Taste of Inspirations Cranberry Apple Chutney
5 Tbsp. diced brie cheese, very cold (about 2 oz.)
1 large egg, beaten
Cran-Apple Brie Hand Pies


1. Center a rack in oven and heat to 400 degrees.
2. Unroll pie crust on a lightly floured surface. Using a 4" round cookie cutter, cut out nine rounds, rerolling scraps as needed.
3. Combine chutney and cheese in a small bowl. Spoon about 1 1/2 tablespoons into the center of each dough round, leaving a 1/2" border (do not overfill pies; you may have some filling left over). Brush beaten egg over border, then fold dough over filling and crimp edges with a fork to seal. Cut a few slits to allow steam to escape, then brush tops with more egg.
4. Transfer hand pies to a parchment-lined baking sheet and bake until golden brown, about 15 minutes. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, October - November 2021


Nutritional Facts
Servings Makes 9 hand pies
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 6 g (30%)
Cholesterol 35 mg (12%)
Sodium 310 mg (13%)
Total Carbohydrates 31 g (10%)
Dietary Fiber n/a
Protein 3 g (5%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a